(Originally posted as a comment at Fili's World )

Chinese name
Pinyin
Made of what material

Menu1 傅家小馆
1. 牛肉面(细粉)
a) Niu rou mian
b) Beef + soup noodle [hot soup]
c) Beef tastes usually the same everywhere, whether it’s tasted or not depends on the noodle.
2. 排骨面(细粉)
a) Pai gu mian
b) Griskin(chop) + soup noodle [hot soup]
c) The chop soup usually is stronger than other soup noodle.
3. 牛肉干拌面
a) Niu rou gan ban mian
b) Beef + noodle (dry)
c) They’ll dry the noodle and add some ingredients to mix the noodle and beef together. It’s usually stronger than the soup noodle and taste not bad.
4. 排骨干拌面
a) Pai gu gan ban mian
b) Griskin(chop) + noodle (dry) [cooler than those with hot soup]
c) [similar as above]
5. 肉燥干面
a) Rou zao gan mian
b) Meat sauce + noodle (dry)
c) Different meat is grinded into sauce. The sauce and the noodle mix together. Taste strong.
6. 麻酱干面
a) Ma jiang gan mian
b) A kind of sauce + noodle (dry)
c) [similar as above]
7. 沙茶干面
a) Sha cha gan mian
b) A sauce from Indonesia + noodle (dry)
c) [similar as above]
8. 榨菜肉丝干面
a) Za cai rou si gan mian
b) preserved szechuan pickle + meat chop + noodle (dry)
c) I guess the cure pickle is traditional Chinese food.
9. 榨菜肉丝面
a) Za cai rou si mian
b) preserved szechuan pickle + meat chop + soup noodle [hot soup]
c) [similar as above]
10. 混沌面
a) Hun dun mian
b) “Hun dun” + soup noodle [hot soup]
c) “Hun dun” is something like dumplings with only meat inside.
11. 阳春面
a) Yang chun mian
b) Shallot + noodle
c) I haven’t tried that before, but I checked on internet, and it was supposed to be delicious. It originated from Shanghai, I really don’t sure whether it tastes good in Taiwan.
12. 傅家特制水饺
a) Fu jia te zhi shui jiao
b) A kind of dumplings
13. 高丽菜水饺
a) Gao li cai shui jiao
b) A kind of dumplings
14. 韭菜水饺
a) Jiu cai shui jiao
b) A kind of dumplings
15. 牛汤饺
a) Niu tang jiao
b) A kind of dumplings
16. 清汤饺
a) A kind of dumplings
17. 酸辣汤饺
a) A kind of dumplings + the soup is at the same time spicy and acid. This soup is special and it originated from north China.

18. 牛肉汤
a) Niu rou tang
b) Beef soup
19. 排骨汤
a) Pai gu tang
b) Griskin(chop) soup
20. 酸辣汤
a) Suan la tang
b) Spicy and acid soup
21. 金针汤
a) Jin zhen tang
b) lily flower soup
22. 榨菜肉丝汤
a) Za cai rou si tang
b) “preserved szechuan pickle” + meat + soup
23. 混沌汤
a) Hun dun tang
b) “Hun dun” (something like dumplings with only meat inside) soup 各式小菜
1. 豆干
a) Dou gan